Hominy Candy Demo with Elena Terry
Join us to learn how to cook traditional hominy corn!
Elena Terry will demonstrate how to cook hominy corn using the "nixtamalization" process to remove the hull and release more nutrients for the body to absorb. This process is necessary to prepare hominy for use in Indigenous foods from many tribes including Pasdayapi (a Dakota soup).
Next, Elena will share a fun recipe: hominy maple candy!
Please register to receive the zoom link. This way we can avoid security issues and ensure a great event!
Birds in Ojibwe Legends
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Our Plant Relatives, A Wintertime Storytelling with Hope Flanagan
Aadizookedaa! Let's tell the Legends! While the snow is blanketing the land we will gather to listen to storytelling with Hope. This will be only available live in the moment…
Indigenous Food Sovereignty 101: A Conversation between NATIFS and Dream of Wild Health
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Volunteer Gleaning Day with North Country Food Alliance
Gleaning is the act of harvesting fresh produce that would otherwise go to waste at orchards, gardens, and farms. This is high-quality food that would rot in the field if…
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Join us as we collaborate with Seward Co-Op, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We'll make a series of…