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Indigenous Foods Class Series: Tea Workshop- Medicine Around Us
November 3, 2021 @ 6:00 pm - 7:30 pm
Join us as we collaborate with Seward Co-Op, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing, sustainability, and environmental impacts we’re seeing in real time.
In this class, Derek Nicholas and Hope Flanagan will be discussing various Native teas. Teas are not just a drink- our tea is medicine used orally, used in direct contact as a wet compress, foot baths, hair rinse, or bath additive. In this workshop, we’ll learn about Cedar Cranberry Tea, Bergamont Hyssop Tea, and Raspberry Tea.
Derek Nicholas, Division of Indian Work
Hope Flanagan, Dream of Wild Health