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Indigenous Foods Class Series: Sisters Pasdayapi Salad
October 27, 2021 @ 6:00 pm - 7:30 pm
Join us as we collaborate with the Seward Co-op, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing, sustainability, and environmental impacts we’re seeing in real time.
Alanna Norris (Red Lake Nation) will show us how to make a Four Sisters Pasdayapi Salad, a fresh and healthy recipe using wild rice, black beans, and hominy, from Dream of Wild Health’s Youth Leader Cookbook.
Please RSVP in advance. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class. Please ensure you are able to receive emails from Eventbrite here*. Registration closes 6 hours before class.