Indigenous Foods Class Series: Maple Cranberry Apple Crisp with Puffed Wild Rice

Join us as we collaborate with Seward Co-Op, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing, sustainability, and environmental impacts we’re seeing in real time

Learn how to puff wild rice for this tart and sweet dessert with Vanessa Casillas and Hope Flanagan. We’ll also learn about wild rice characteristics, maple syrup harvesting, and cranberries.

Vanessa Casillas, Gatherings Café/Minneapolis American Indian Center

Hope Flanagan, Dream of Wild Health

Register Below:

Eventbrite link- https://www.eventbrite.com/e/indigenous-foods-series-maple-cranberry-apple-crisp-with-puffed-wild-rice-tickets-166304173259

Web link- https://seward.coop/event/indigenous-foods-class-series-maple-cranberry-apple-crisp-with-puffed-wild-rice-virtual-class/