Latest Past Events
IFN Partners Event: Minneapolis Edible Boulevards Cooking Class with Kelly Shay
Our IFN partner Minneapolis Edible Boulevards is beginning the new year with a virtual cooking class led by Kelly Shay of Harmonious World and Wellness. Kelly is going to teach participants how to make a tantalizing Loaded Veggie Chili with veggies that can be grown in your garden and stored throughout the winter. Participants can…
Indigenous Foods Class Series: Roast and Bison Tacos
Join us as we collaborate with Seward Co-Op, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We'll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share…
Indigenous Foods Class Series: Maple Cranberry Apple Crisp with Puffed Wild Rice
Join us as we collaborate with Seward Co-Op, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We'll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share…