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October 2021
Volunteer Gleaning Day with North Country Food Alliance
Gleaning is the act of harvesting fresh produce that would otherwise go to waste at orchards, gardens, and farms. This is high-quality food that would rot in the field if not for outside efforts—possibly due to constraints on time, storage, or budget. North Country Food Alliance is partnering with Dream of Wild Health Farm to coordinate volunteers to harvest excess produce on an as-needed basis. NCFA will deliver this food to kitchens and food shelves run by and for Native…
Find out more »Indigenous Foods Class Series: Sisters Pasdayapi Salad
Join us as we collaborate with the Seward Co-op, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We'll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing, sustainability, and environmental impacts we’re seeing in real time. Alanna Norris (Red Lake Nation) will show us how to make a Four Sisters Pasdayapi…
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