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Indigenous Foods Class Series: Roast and Bison Tacos
November 17, 2021 @ 6:00 pm - 7:30 pm
Join us as we collaborate with Seward Co-Op, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing, sustainability, and environmental impacts we’re seeing in real time.
Derek Nicholas will showcase how to cook a bison roast by slow braising. After braising, Derek will use the bison roast to make some delicious tacos.
Derek Nicholas, Division of Indian Work