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Indigenous Food Tasting- Dinner

October 8, 2018 @ 4:00 pm - 6:00 pm

Celebrate Indigenous People’s day by enjoying delicious Indigenous foods!

Our harvest and ancestral foods make it possible for us to bring you food cooked by local Indigenous chefs as well as our Dream of Wild Health Youth Leaders. The menu will feature indigenous seeds and produce grown at the Dream of Wild Health farm.

We will begin the event with a short program explaining the importance of Indigenous foods, presented by our DWH youth and staff.

Our featured chefs are Brian Yazzie of Yazzie The Chef, Howasta Means, Christina White of Native Food PerspectivesThe Sioux Chef team, and the DWH Youth Leaders!

Thanks to our sponsor The Kresge Foundation.

The Indigenous Food Tasting is part of the festivities of Indigenous People’s Day. You can find more information on Indigenous People’s Day at Native American Community Development Institute – NACDI.

Details

Date:
October 8, 2018
Time:
4:00 pm - 6:00 pm
Website:
bit.ly/DWHFoodTasting

Venue

MAIC (Minneapolis American Indian Center)
1530 E Franklin Ave
Minneapolis, MN 55404 United States
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