b'Farm and Food AccessOur farm grew a wide variety of fruits, vegetables, herbs, and flowers;including greens, root vegetables, and Indigenous crops such aspeppers, tomatoes, corn, beans, squash, and much more. In addition todistributing produce through the Indigenous Food Share and farmersmarkets, we donated 6,000-7,500 lbs of food each year to thecommunity. We also delivered our produce, flowers and herbs toOwamni Restaurant, the Indigenous Food Lab, Gatherings Cafe at theMinneapolis American Indian Center, and to other Indigenous FoodNetwork partner organizations.8'